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The various parts of the coffee plant decompose the shallow root crop of coffee.
Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.
2015-09-23 Coffee plants parts decomposition shallow roots crops coffee species -
The flowering cycle of coffee is several months-the growth cycle of Brazilian coffee.
Coffee flowering cycle for several months-Brazilian coffee growth cycle coffee tree flowering from February to May, blooming constantly. Bear fruit after anthesis. The fruit is green. No artificial pollination is needed. Every March, the branches of the coffee tree will appear white flowers, petals arranged in a spiral, the heart of the flowers jumping around the petals, take a closer look, it is really like a small windmill playing in childhood, emitting bursts of jasmine fragrance; fruit
2016-12-07 Coffee flower cycle a few months Brazil growth -
Organ classification of coffee
Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.
2014-06-16 Coffee beans coffee organs -
Organ Classification of Coffee Coffee belongs to shallow root crops
Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.
2015-06-05 Coffee organ classification shallow root crop coffee seed multiplication -
Basic knowledge of high-quality coffee classification of various parts of coffee trees
1. Root coffee is a shallow root crop, and the plants propagated by seeds are conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has been growing for 3-4 years.
2014-11-13 Coffee knowledge coffee basics common sense classification -
How do you plant coffee trees? Its growth process, what are the growth conditions?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to grow coffee trees? Its growth process, what are the growth conditions? 1. Nursery preparation: attention should be paid to shading effect in nursery selection. Seedlings exposed to direct sunlight are easy to die and reduce the survival rate. Therefore, the nursery must have shading equipment, shading materials can
2018-06-11 Coffee how its growth process conditions what is it specialty coffee knowledge -
Growth Environment and Flavor characteristics of Yunnan Coffee Variety-Kadim Catimor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Katim (English name Catimor) Yunnan small grain coffee, Rubiaceae, coffee genus, mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Small grains of coffee are native to Ethiopia or Arabian Peninsula. Main producing area
2019-03-05 Yunnan coffee variety Candy Catimor growth environment flavor special -
How to know Katim Coffee beans?
Follow the caf é (official Wechat account vdailycom) and found that Katim: small seed coffee, medium dwarf plant, exuberant growth, stable secondary characters, green crown buds, dark green leaves, columnar shape, short internodes, many branches, exuberant growth, wide adaptability, strong drought resistance, certain cold resistance, medium management.
2017-06-30 How know Tim Coffee beans followers Cajun Wechat Public vdail -
Understand the growth process of a coffee from a coffee seed to a coffee tree!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) then today the editor will popularize science for you, the growth process of a coffee from coffee seed to coffee tree! It usually takes 4 to 5 years for coffee trees to grow from seed to germination to grow into a tree and then to blossom for the first time. From the moment the seed is sown to the soil
2018-09-01 Understand one coffee seed growth process -
Coffee bean Katim CIFC7963
Characteristic small seed coffee, belongs to the Katim high generation variety, the plant is medium dwarf, the growth vigor is vigorous, the secondary character is stable, the crown top bud tender leaf is emerald green, the whole plant leaf color is dark green, the plant shape is columnar, the Internode is short, the branch is many, the growth is exuberant, the adaptability is wide, the drought resistance is strong, has the certain cold resistance ability, under the medium management level, the average dry bean yield is more than 200 kg. Seeds per kilogram
2014-09-05 Coffee beans Katim. -
Detailed analysis of the specific changes in the ripening process of coffee beans by diagrams of the growth and ripening process of coffee beans
It takes about 8-9 months (32-36 weeks) for coffee to blossom to ripen. Today, Chongqing Beresta Coffee training School is here to share with friends the whole process of coffee bean growth and ripening. [tiny stage] (the first 8 weeks) Arabica coffee begins to divide eight weeks after flowering and fertilization. [site grabbing stage] (8-12 weeks) vesicle cavity (with ovary)
2016-01-12 Coffee beans growth ripening process diagram detail analysis concrete change coffee -
Coffee growth process and production process
The flowers of the coffee tree have a faint fragrance like jasmine. If the temperature difference between day and night and humidity are enough, there will be more flowers. The second and third months of the lunar calendar are its florescence, and its flowers are small white flowers. The flowers withered completely within two days to a week after flowering. As a result, the growth process of coffee will produce green fruit after the flowers fade.
2016-06-04 Coffee growth process production process coffee has light like jasmine -
Environmental Requirements of Coffea arabica Cultivation in Yunnan Province
According to Yunnan's natural conditions, coffee planting areas should be selected in areas where the annual average temperature is greater than 18 degrees, the coldest monthly average temperature is greater than 11.5 degrees, the monthly average temperature is less than 13 degrees within two months, and the extreme minimum temperature is generally above zero. Arabica coffee is native to the Ethiopian tropical rain forest in northern Africa. The temperature is relatively low, with an average annual temperature of 20 degrees. Robusta coffee
2014-09-02 Coffee knowledge Yunnan coffee Arabica coffee cultivation environmental requirements -
Alibaba Rural Taobao big data shows that rural coffee consumption increases by 50% a month.
Big data, from rural Taobao in Alibaba, shows that coffee consumption has grown by an average of about 52 per cent a month in the national market radiated by Taobao in rural areas in the past three months. The countryside also began to love petty-bourgeois coffee. According to Alibaba's rural Taobao big data, coffee consumption has grown at an average monthly rate of about 52% in the past three months, exceeding the growth rate in Fujian, Hebei, Jiangsu, Guizhou and Gansu provinces.
2015-11-30 Alibaba rural areas Taobao data show that coffee consumption monthly growth 50% come -
A month after COVID-19 's policy was liberalized! The scene of waiting in line at the milk tea coffee shop is back!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex officially opened after the first short holiday has passed! Your holiday is spent at home.
2023-01-04 -
It takes 6 to 9 months from fruit to maturity of coffee tree, and the harvest season must be dry season.
(1) the seedling stage is the period from the germination of seeds (or cuttings or grafting) to the emergence of seedlings (the stage of raising seedlings in the nursery), about 0.5-1.5 years. After the coffee seeds were sown, the cotyledons began to be unearthed after a period of germination, which took about 30-100 days, and the length of time was closely related to temperature and humidity. Cotyledons must be removed after germination
2016-10-18 Coffee fruit ripening need 9 months harvest season certain dry -
Is Katim Coffee a small seed? Katim Coffee introduction
Follow the caf é (official Wechat account vdailycom) found that the beautiful cafe opened its own small shop, small seed coffee, which belongs to the high generation variety of Katim, with medium dwarf plant, exuberant growth, stable by-characters, emerald green leaves of crown buds, dark green leaves of the whole plant, columnar shape, short internodes, many branches, exuberant growth, wide adaptability, strong drought resistance and certain cold resistance.
2017-06-14 Tim Coffee Little Grain seed introduction follow Caf é Wechat Public vda -
Is Katim Arabica? Katim Coffee introduction.
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, Catimor: in 1959, the Portuguese mixed Brazilian Kaddura with Timo to produce a disease-resistant Katim / Katimo, which is now an important variety of commercial beans. Small seed coffee, belonging to Katim high generation variety, medium dwarf plant, vigorous growth, accessory sex.
2017-05-24 Tim Rabbi Kam Coffee introduction follow Caf é Wechat Public vda -
Environmental requirements for planting small seed Coffee in Yunnan
Based on the natural conditions of Yunnan, coffee planting areas should be selected where the annual average temperature is more than 18 degrees, the coldest monthly average temperature is more than 11.5 degrees, the monthly average temperature is less than 13 degrees within two months, and the extreme lowest temperature is above zero in general.
2014-06-05 Coffee planting planting environment Yunnan -
Cultivation techniques and Biological habits of Coffee Tree
2. Biological habits (1) Botanical characteristics (2) growth and flowering habits (3) requirements for environmental conditions (1) Botanical characteristics 1. Root coffee root is a conic root system, its morphology, distribution and depth vary with agro-technical measures, soil conditions and varieties. In the case of a political party, there is a thick and short main root and many developed lateral roots. According to the observation in Hainan Island
2015-10-07 Coffee cultivation techniques biology learning